Evolving foodscape in India

Evolving foodscape in India

Newer technologies are being implemented into the food industry as a result of the growing
demand for food that has been prepared and packaged sustainably. Today’s consumers are
interested in the technology used to create a product. Food safety is another essential issue that
must be addressed in light of the modernization and technical breakthroughs that the food
sector has undergone. Technology has increased the availability and accessibility of resources,
tools, technology, and ideas on a global scale. This aids in the emergence of farm-to-fork trends.
As a result, contemporary developments in the fields of food production, processing,
preservation, packing, storage, and transportation have taken many forms.

With limited resources, the growing population necessitates more food. As a result, more
manufacturing procedures with low losses during storage and handling are required to help in
disseminating new instruments in this attempt.

Intelligent farming techniques and precision agriculture utilizing automation are becoming more
popular among Indian farmers and agricultural researchers. From agriculture to food processing
and transportation, smart robots are present in every stage of the food supply chain.

Artificial Intelligence algorithms predict and prioritize data, as well as forecast demand and
sales. One application of AI is determining the need for food in supermarkets and hospitals
based on previously accessible data, hence lowering the possibility of food wastage.

Sensor technology is used in the Indian food sector to monitor and evaluate the quality of food
and agricultural produce, particularly in post-harvest storage and handling. Sensor applications
now range from checking the quality of agricultural soil to detecting the exact microbe causing
spoiling inside the electronic tongue used for sensory evaluation. Sensors are also employed to
detect food adulteration, as well as in sorting and grading procedures.

Internet Of Things contributes to gaining more visibility in each stage of manufacturing,
processing, and transportation in the food and beverage industry. It basically evaluates the
current inventory as well as the goods that are going to waste on a daily basis and generates
data appropriately. Despite the fact that it affects corporate privacy, IoT enhances food safety
and traceability. It also contributes to cost and waste reduction by bringing together sensors,
artificial intelligence, and traceability services such as blockchain

Emerging food preservation techniques such as cold plasma, high-pressure processing, pulsed
electric field, ultrasound, and ozone are replacing traditional thermal treatments. These
approaches can also be used to change the properties of food products during primary and
secondary processing, thereby improving the quality and shelf life of food and beverage.

Indian cuisines have evolved over time. However, there has been much discussion concerning
the impact of global culture on the Indian foodscape. A couple of these discoveries might
affect the future shape of India’s foodscape after examining the food choices and
environmental factors that might speed or halt the rate of change.

● Shift in form, not style: The larger and more immediate change will not be in the flavour or
style of food that we consume, but in the shape, composition, and source of these foods.
● Acceptable originality of regional flavour variants: Regional cuisine will emerge as a new
source of innovative creation for packaged food and food service offers.
● Evolved differentiation in food services: A wide pricing range and culinary options will
indicate the initial wave of basic differentiation.
● Nutrition is the new mass proposition: Nutrition, rather than energy density, will emerge as
the primary selling point of surplus meals.
● Possibilities for rural-focused food solutions: Packaged food solutions with increased
nutritional value, clearly designed for rural environments, will have rising demands.
● Growth of packaged RTE to reduce: Because of high competition, the growth of
ready-to-cook and ready-to-eat foods is predicted to slow down.
● Provide opportunities for extravagant offerings: In mega-metros and larger towns, the
rapid expansion of food services will increase opportunities for such treats by enhancing
the desire for variety and enjoyment of food.

A wide variety of food items and solutions will have better opportunities thanks to the evolving
foodscape, which will also make the environment more dynamic and complex than ever. It’s
time to update the playbook because the guidelines for success are about to alter.

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