Newer technologies are being implemented into the food industry as a result of the growing demand for food that has been prepared and packaged sustainably. Today’s consumers are interested in the technology used to create a product. Food safety is another essential issue that must be addressed in light of the modernization and technical breakthroughs that the food sector has undergone. Technology has increased the availability and accessibility of resources, tools, technology, and ideas on a global scale. This aids in the emergence of farm-to-fork trends. As a result, contemporary developments in the fields of food production, processing, preservation, packing, storage, and transportation have taken many forms.
With limited resources, the growing population necessitates more food. As a result, more manufacturing procedures with low losses during storage and handling are required to help in disseminating new instruments in this attempt.
Intelligent farming techniques and precision agriculture utilizing automation are becoming more popular among Indian farmers and agricultural researchers. From agriculture to food processing and transportation, smart robots are present in every stage of the food supply chain.
Artificial intelligence algorithms predict and prioritize data, as well as forecast demand and sales. One application of ai is determining the need for food in supermarkets and hospitals based on previously accessible data, hence lowering the possibility of food wastage.
Sensor technology is used in the Indian food sector to monitor and evaluate the quality of food and agricultural produce, particularly in post-harvest storage and handling. Sensor applications now range from checking the quality of agricultural soil to detecting the exact microbe causing spoiling inside the electronic tongue used for sensory evaluation. Sensors are also employed to detect food adulteration, as well as in sorting and grading procedures.
Internet of Things contributes to gaining more visibility in each stage of manufacturing, processing, and transportation in the food and beverage industry. It basically evaluates the current inventory as well as the goods that are going to waste on a daily basis and generates data appropriately. Despite the fact that it affects corporate privacy, iot enhances food safety and traceability. It also contributes to cost and waste reduction by bringing together sensors, artificial intelligence, and traceability services such as blockchain.
Emerging food preservation techniques such as cold plasma, high-pressure processing, pulsed electric field, ultrasound, and ozone are replacing traditional thermal treatments. These approaches can also be used to change the properties of food products during primary and secondary processing, thereby improving the quality and shelf life of food and beverage.
Indian cuisines have evolved over time. However, there has been much discussion concerning the impact of global culture on the Indian foodscape. A couple of these discoveries might affect the future shape of India’s foodscape after examining the food choices and environmental factors that might speed or halt the rate of change.
● Shift in form, not style: the larger and more immediate change will not be in the flavour or style of food that we consume, but in the shape, composition, and source of these foods.
● Acceptable originality of regional flavour variants: regional cuisine will emerge as a new source of innovative creation for packaged food and food service offers.
● Evolved differentiation in food services: a wide pricing range and culinary options will indicate the initial wave of basic differentiation.
● Nutrition is the new mass proposition: nutrition, rather than energy density, will emerge as the primary selling point of surplus meals.
● Possibilities for rural-focused food solutions: packaged food solutions with increased nutritional value, clearly designed for rural environments, will have rising demands.
● Growth of packaged rte to reduce: because of high competition, the growth of ready-to-cook and ready-to-eat foods is predicted to slow down.
● Provide opportunities for extravagant offerings: in mega-metros and larger towns, the rapid expansion of food services will increase opportunities for such treats by enhancing the desire for variety and enjoyment of food.
A wide variety of food items and solutions will have better opportunities thanks to the evolving foodscape, which will also make the environment more dynamic and complex than ever. It’s time to update the playbook because the guidelines for success are about to alter.