Author: SaritaBazaz

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Delicious Food Items To Lit Up Your Holi Party
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Delicious Food Items To Lit Up Your Holi Party

Holi, celebrated with fervor and cheer, is undoubtedly the happiest festival in India, with vibrant colors and water balloons adding to the festive atmosphere. The festivities are marked by a high level of enthusiasm and energy, providing an excellent opportunity to relish some delicious delicacies. Whether you’re hosting a Holi party or attending one, here...

Female Entrepreneur In India Who Is Changing The Food Industry
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Female Entrepreneur In India Who Is Changing The Food Industry

In a patriarchal society like India, many women have managed to breach traditional taboos and carve opportunities for themselves. These are creative, lateral-thinking, visionary women who not only charmingly flourished in their personal lives but also proved that they could be the driving force to professionally lead the world in any segment. This International Women’s...

5 Tips For a Healthy 2023
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5 Tips For a Healthy 2023

Maintaining a healthy diet is essential for overall well-being and productivity. As we usher in the New Year, many of us seek ways to enhance our health. I, Sarita Bazaz, the founder of The Food Affairs, believe that serving food for personalized events or offering catering for corporate events does demand a strong need to...

India’s Growing Millet Produce And Consumption
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India’s Growing Millet Produce And Consumption

The gluten-free diet has become increasingly popular in recent years as an intentional effort to improve one’s health and avoid certain chronic illnesses. In light of the same intent, the Union Minister of Agriculture and Farmers Welfare has endorsed India’s proposal to observe an International Year of Millets. Thus the year 2023, would see growing...

Vegan Recipes for 2023
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Vegan Recipes for 2023

Veganism has become increasingly popular in India in recent years. A vegan diet excludes all animal products and byproducts, in addition to any foods that involve exploitation or cruelty to animals. In principle, a vegan diet is a pure plant-based lifestyle that emphasizes fruits, vegetables, seeds, grains, and nuts. Sarita Bazaz, Founder of The Food...

Emerging Food Trends at Indian Weddings
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Emerging Food Trends at Indian Weddings

Even with the most extravagant venue, decor, and apparel for an Indian wedding, the event’s lasting impression has always been most strongly influenced by the quality of the food served. Indian wedding cuisine has undergone a transformation recently, becoming more representative of the couple and their personalities. Innovative food dishes and serving styles are sizzling...

Evolution of Food in Weddings
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Evolution of Food in Weddings

The wedding season is in full swing, and with it comes a surge in demand for the best food catering services. Caterers have been working hard to meet the demands of couples who want nothing but the best for their special day. From traditional cuisines to fusion delicacies, caterers are pulling out all the stops...

How Indians Celebrate Winter Through Food
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How Indians Celebrate Winter Through Food

In India, winter is celebrated through food in a grand manner. Many people opt for catering services to enjoy the best food at Indian weddings during this season. Traditional Indian winter foods like Sarson ka Saag, Makki ki Roti, Gajar ka Halwa, and hot soups are some of the popular dishes that are served during...

Changing cuisine and festivities with the inbound festival of Navratri
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Changing cuisine and festivities with the inbound festival of Navratri

Cultural diversity is the true essence of India. Navratri, the nine-day festival, is devoted to Goddess Durga’s nine manifestations to remember the triumph of good over evil. Although the festival is centered on a common religious belief, it is observed differently across the nation through varied approaches to seeking blessings, ways of worship, rituals &...

Food design: the secret ingredient in the catering industry
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Food design: the secret ingredient in the catering industry

Food design refers to the series of decisions made between when a raw item is harvested and when it reaches the shelf or dish. Food design happens in restaurants when chefs create new menus, in food brands when teams launch new products, and in towns when nutritionists create new menu guidelines. We, at The Food...

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