Sarita Bazaz is a pioneer in the catering industry, bringing alive flavours and innovations to weddings and events for the past 27 years. She pays attention to the smallest of details, including sourcing the right produce as well as reinventing and recreating recipes to suit different palates. At events, you will often find her closely studying the expressions and feedback amongst guests tasting food.
The Food Affairs brings to you a catering experience that constantly reinvents the wheel to bring an element of warmth and personalisation to every special occasion. Our passion and reverence for food is evident - every dish is prepared and seasoned perfectly using the season’s freshest produce, sourced locally. Our inspired creations - subtle recipes, their aromas, textures and hues evoke powerful, positive emotions. Every menu that we curate and create is lovingly tailored to the occasion, location, and the people it is meant to be served to. Allow us to take you on a gastronomical journey and create a unique and unforgettable dining experience
As it is rightly said, “Teamwork Makes the Dream Work”.
We at The Food Affairs couldn’t agree more! Our team members have been our pillar of strength since the inception of the company. Some of the members have been with us for about 27 years- learning and growing with us through the journey! Our chefs hailing from various parts of the country bring their traditional methods of cooking and authentic flavours. The management team has experts from the hospitality field who have acclaimed international achievements and bring the best solutions to the table.